Sobre a experiência
Visit and tasting
Strolling through the olive grove, you come into contact with the local olive-growing reality: a thematic exploration of olive cultivation, the different local cultivars, and processing methods. Reaching the olive oil mill, through an open-air museum route that recounts the ancient processing methods, you can observe the traditional and now disused method of pressing with presses, as well as the modern two-phase extraction mill, used today for grinding olives. The experience concludes with a guided tasting of Serafica terra di olio e vino extra virgin olive oils, paired with different types of sheep's milk cheeses.
O que está incluído
- Tasting
- Guide
- Bottle of water
- Chauffeur
O que não está incluído
Sem dados de exclusões.
Sobre o anfitrião
Sicily, four generations compared and a small town on the southern slope of Etna. In Nicolosi, the Serafica family has dedicated itself since 1950, with passion and in full respect of the principles of environmental sustainability, to the cultivation of vineyards and olive groves belonging to Sicilian agro-biodiversity, whose fruits have always been transformed into wine and oil, with unique and incomparable characteristics. From the southern slope of Etna, the company's 15 hectares of vineyards enjoy an extraordinary balance between savory breezes, sandy and mineral soils, good rainfall and a considerable temperature range which, thanks to the cyclical influence of sea currents, is decisive for the ripening of the fruits and their organoleptic characteristics. The vineyards, from whose fruits the Versante Sud, Grotte and Mirantur wine lines come to life, are located at an altitude varying between 700 metres and 950 metres above sea level and at the extreme edge of Etna viticulture. No less important is the olive grove which, with its 40 hectares distributed in the territories of Nicolosi, Ragalna, Santa Maria Di Licodia at an altitude varying between 300 and 1000 metres above sea level, is told in the four labels where the Nocellara etnea, the queen cultivar of the territory, gives an extra virgin olive oil with a rich and complex flavour. The company is now led by Andrea Serafica, with the support of the new generation: Giuseppe Borzì and Nino Serafica and Maria Ausilia Borzì
Coisas para saber
Pagamento: Nenhum pagamento até que o anfitrião tenha confirmado sua reserva.
Cancelamento: Full refund of the experience if cancellation takes place up to 24 hours before the start of the experience.
Degustação: Sem degustação de álcool para crianças menores de idade.
Nota: Payment: No payment until the host has confirmed your booking. Cancellation: Full refund of the experience if cancellation takes place up to 24 hours before the start of the experience. Tasting: No alcohol tasting for underage children.
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