Sobre a experiência
Visit and tasting
As you can well deduce from the name, Blasi 360° is the most representative tasting of our company; Able to provide a complete vision of the many facets of our vineyards and our philosophy.
Bubbles, whites, reds and rosés and then conclude with our passito. We begin with our classic method paired with bruschetta with extra virgin olive oil produced by the company; followed by a trio of still whites paired with a platter of cured meats and local products; lasagne with ragù served with Impronta rosso; porchetta of our production paired with Cabernet franc; It ends on a sweet note with our passito wine and single-portion sweets.
All our tastings include a visit to our facility.
What's included
- Tour of the winery
- 1742 Classic Method
- Blasi Bianco Sauvignon Blanc I.G.P.
- Chardonnay + Sauvignon Blanc I.G.P.
-Blasi Bianco Chardonnay I.G.P.
-Impronta Rosso
-Cabernet franc
-MammaMia Passito
O que está incluído
- 7 tastings
- Tasting
- Meal
- Guide
O que não está incluído
Sem dados de exclusões.
Sobre o anfitrião
“Dedication” is the word that best characterizes every single day of our work. The presence of the Blasi family in this part of Umbria can be traced back to Bino Blasi who was born in 1893. It was in 2009 that Didi and Mauro Blasi decided to plant vineyards and build the modern winemaking cellar to add to the wooden aging cellar located in the basement of the Palazzo dei Conti Bertanzi dating back to 1742. Michele, who today coordinates all the work in the cellar, represents the fourth generation of the family that has set itself the goal of leaving a strong mark on its territory. “Passion” for good food, since the early 1900s Bino Blasi, Didi’s father and owner of the best butcher’s shop in town, has passed on to his son the same passion for “good eating”. Didi specializes in the production of porchetta, a typical dish of the Umbrian tradition. It is a growing success so much so that he decides to dedicate himself only to this "culinary" activity which is later accompanied by the production of typical Umbrian cured meats and everything that characterizes the Umbrian "norcineria". "Uniqueness" is the word that best identifies the historic cellar that has existed since 1742 in the basement of the Palazzo dei Conti Bertanzi.
Coisas para saber
Pagamento: Nenhum pagamento até que o anfitrião tenha confirmado sua reserva.
Cancelamento: Full refund of the experience if cancellation takes place up to 24 hours before the start of the experience.
Degustação: Sem degustação de álcool para crianças menores de idade.
Nota: Payment: No payment until the host has confirmed your booking. Cancellation: Full refund of the experience if cancellation takes place up to 24 hours before the start of the experience. Tasting: No alcohol tasting for underage children.
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